Our Guarantees
Carefully selected wines that we know will offer you a great drinking experience
Good Soul Wines is backed by 22 years of on-line wine sales experience
Stuart Proud's day job is that of viticulturalist at the Yarra Valley's Thousand Candles winery however he is involved in the winemaking as well. He is very driven about soil and site health (this of course means no chemicals and synthetics) and very strongly believes that wine must reflect the site from which it came. All ferments are wild yeast, no acid additions, no pump overs, no sulphur additions and only some general plunging.
The 'Proud' label reflects Stuart's tiny batch production from his vineyards all made in his spare time!
Hand picked fruit from 21 year old vines. 100% whole bunch, wild yeast, pressed after 25 days. Minimal sulphur added, aged in 4 -7 yr old oak barriques.
Organic Farming