Proud 'The Cattle' Yarra Valley Syrah 2021


Stuart Proud's day job is that of viticulturalist at the Yarra Valley's Thousand Candles winery however he is involved in the winemaking as well. He is very driven about soil and site health (this of course means no chemicals and synthetics) and very strongly believes that wine must reflect the site from which it came. All ferments are wild yeast, no acid additions, no pump overs, no sulphur additions and only some general plunging.

The 'Proud' label reflects Stuart's tiny batch production from his vineyards all made in his spare time!

Hand picked fruit from 21 year old vines. 100% whole bunch, wild yeast, pressed after 25 days. Minimal sulphur added, aged in 4 -7 yr old oak barriques.

Organic Farming

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