{"title":"New Releases","description":"A snapshot of new releases over the past 3 weeks.","products":[{"product_id":"crittenden-estate-zumma-pinot-noir-2021","title":"Crittenden Estate 'Zumma' Pinot Noir 2023 - 6 Pack ($60 per bottle)","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWant to know more about the history of Crittenden Estate? Check out this \u003cstrong\u003e\u003ca href=\"https:\/\/www.jancisrobinson.com\/articles\/wwc23-garry-crittenden-paul-sellars?fbclid=IwAR0kZC_mZ2CK7i89i-AP0B68UTkAbFhT8ws2PCIz32k-wUjs5QE57HBhzhY\" style=\"color: #000000;\" target=\"_blank\"\u003egreat piece\u003c\/a\u003e\u003c\/strong\u003e on the Jancis Robinson by my good mate Paul Sellers\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eCrittenden Estate has received one of the world’s most significant awards recognising outstanding sustainable growing practices and wine quality. Crittenden Estate was named as the overall “platinum” winner of the 2020 BRIT\/FIVS International Sustainable Winegrowing Competition, chosen in first place amongst a high calibre field of sustainabilityminded wine producers from around the world.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe BRIT\/FIVS International Sustainable Winegrowing Competition is jointly run by the Botanical Research Institute of Texas and FIVS, a Paris-based international federation of sustainability-minded wine organisations. The competition recognises wine producers taking a leading role in developing \u0026amp; implementing sustainable practices, while building strong connections with their communities and sharing their learnings across the wider wine sector.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283495477403,"sku":"crittenden-estate-zumma-pinot-noir-2019","price":360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/crittendenzummapn.jpg?v=1607847897"},{"product_id":"corymbia-margaret-river-cabernet-sauvignon-2024","title":"Corymbia Margaret River Cabernet Sauvignon 2024 - 6 Pack ($66.50 per bottle)","description":"\u003cp\u003e\u003cspan\u003eCorymbia is the deep-rooted, far-sighted vision of husband and wife-team, Rob and Genevieve Mann. The Mann name is synonymous with Western Australia’s Swan Valley, where Rob’s pioneering grandfather Jack worked a remarkable 51 consecutive vintages for Houghton. Rob was just a boy when he joined his father - former Australian test cricketer Tony - in planting the vines on what is now the dry-grown, organically farmed Corymbia vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Corymbia is one of the most exciting wine projects to emerge from Western\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAustralia in a decade. The wines under the Corymbia label have been outstanding.\" \u003c\/span\u003e\u003cstrong\u003eMike Bennie, Gourmet Traveller WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Organically dry-grown just 2km from the wild Indian Ocean, our Calgardup Vineyard\u003cbr\u003eCabernet captures the cool, coastal heartbeat of the Indian Ocean breaking onto the famous Redgate Beach in Margaret River. The ancient granitic gravels give fruit with incredible purity and energy–Cabernet that feels alive in the glass. It’s only taken us 20 years, but for the first time, we’ve harvested fruit from a block of vines we planted ourselves on our Calgardup Vineyard. The new fruit (337 clone and 4th-generation sélection-massale Houghton) contributes gravitas and layered texture to the 2024 vintage. The resulting wine is a testament to an ideal site and plenty of hard work and attention to detail.\" \u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"An almost refreshing feel, squeaky in texture, shimmering with fine, high-quality tannin, detailed with salt bush, bay leaf and salted liquorice amongst dark plum, cassis, cola and green olive fruit characters. The perfume is evocative, the flavours in harmony and stretched luxuriously to a fine, trailing herb ’n’ peppery spice mix finish. An exceptional release that speaks fluently of vineyard and place, while providing immense satisfaction in the high-quality stakes division.\" \u003cstrong\u003e96pts | Mike Bennie | Halliday Wine Companion\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\"This is a powerful expression from this vineyard. Black fruit, iodine, liquorice, samphire, roasted nuts, chamomile and dried roses. It’s medium to full-bodied, quite ferrous and firm, lots of gravel and grip to it, there’s almost a peaty character here, then blue and black fruit, some juicy raspberry, balanced acidity, with a saline green olive and dried herb finish of excellent length. There’s a Sagrantino sort of thing happening here, Italianate in a way, and thoroughly nourishing in another. Outstanding.\" \u003cstrong\u003e95pts | Gary Walsh | WineFront\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Lithe and athletic. Long limbs and wiry musculature. Blackcurrant and black cherry, rubbed rosemary and flowering sage. Dutch licorice and konbu. Composed and complete, deftly poised and proudly mid-weight. A deep, shaley minerality and taut, highly-pixelated tannins.\" \u003cb\u003e96pts | Nick Ryan | The Australian \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2024 Cabernet Sauvignon Calgardup Vineyard immediately impresses with bold blackcurrant and black olive aromas that are forceful and display a strong, muscular shape. Powerful flavours of liquorice, gravel and graphite are well matched to deep-set tannins as the wine ripples with youthful intensity. A fabulous structural finish of immense length is the icing on the cake.\" \u003cstrong\u003e96pts | Angus Hughson | Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCertified Organic | Certified Sustainable | Vegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283500556443,"sku":"corymbia-margaret-river-cabernet-sauvignon-2020","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/Corymbiacs.jpg?v=1607847955"},{"product_id":"chalmers-pecorino-2024","title":"Chalmers Pecorino 2024 - 6 Pack ($31.50 pb)","description":"\u003cp\u003e\u003cspan\u003eThe Chalmers family was justly named 2014 Viticulturist of the Year by Gourmet Traveller WINE. Their commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Bruce and Jenni began growing grapes in the 1980s, with their vineyard at Euston developing into one the largest and most diverse privately owned vineyards in the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pecorino vine stock was first imported into Australia in 2015 and subsequently trialed under the 'Chalmers Project' label. This white wine originally hails from the Le Mache region in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283500720283,"sku":"chalmers-pecorino-2021","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/ChalmersPecorino.jpg?v=1607847957"},{"product_id":"denton-shed-chardonnay-2023","title":"Denton 'Shed' Chardonnay 2024","description":"\u003cp\u003eDenton View Hill, is an isolated slope in the middle of the Yarra Valley on the north side of the Yarra River. The vineyard lies over a granite ‘plug’ from the late Devonian Age (370 million years ago), sitting above the surrounding sandstones and siltstones of the Valley. The Denton wines and Shed series are made by Luke Lambert, one of the leading winemakers in Victoria.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole bunch pressed and wild fermented and matured in a mix of stainless steel tank and old French oak. Bottled without fining or filtration. Flint, talc, river stone, jasmine and citrus. Pulpy, solids-y weight from whole bunch and dirty juice ferment. Even in these warmer years the granitic soils of the vineyard ensure a clean acid line and cool fruit characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly | Organic Principles\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283501736091,"sku":"denton-shed-chardonnay-2021","price":31.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/dentonshedchardonnay.jpg?v=1607847967"},{"product_id":"kooyong-estate-pinot-noir-2024","title":"Kooyong 'Estate' Pinot Noir 2024 - 6 Pack ($58.17 pb)","description":"\u003cp\u003e\u003cspan\u003eThe aroma offers an opulent expression of dark and red cherry fruit, followed by a touch of crushed strawberry and pomegranate. A hint of blood orange peel and earth spice provide complexity, and a touch of toasty oak just hovers in the background framing the wine. The palate is awash with red spectrum fruits, cherry, raspberry and fruits of the forest. The tannins are supportive to the fruit and form a fine structure that runs along the palate. A bright acid line provides length and brightness to the finish. While drinking well now this wine will benefit with cellaring over the medium term.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283515793563,"sku":"kooyong-estate-pinot-noir-2021","price":349.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/kooyongestatepn.jpg?v=1607848083"},{"product_id":"moss-wood-amys-cabernet-2024","title":"Moss Wood 'Amys' Cabernet Blend 2024","description":"\u003cp\u003e\u003cspan\u003e72% Cabernet Blend, 11% Merlot, 8% Malbec, 9% Petit Verdot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the great 'founding fathers' of Margaret River and a long-time producer of one of Australia's greatest cabernet-based wines. Originally planted in 1969 by Picardy's Bill Pannell however the Mugford family has owned \/ controlled the property since 1979.\u003c\/p\u003e\n\u003cp\u003e\"Widely regarded as one of the best wineries in the region, producing glorious chardonnay, power-laden semillon and elegant cabernet sauvignon that lives for decades. Moss Wood also owns RibbonVale Estate, the wines treated as vineyard-designated within the Moss Wood umbrella.\" \u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec, this wine displays a deep, dark colour with subtle crimson hues. The nose is ripe with blackcurrant and plummy characters, complemented by a lifted aromatic perfume. On the palate, deep, succulent dark fruit flavours are supported by fine, firm tannins, providing excellent structure. The oak is well-integrated, enhancing the wine without overpowering it. Moss Wood Amy’s 2024 is ideal for medium-term drinking, allowing the prominent primary fruit characters to shine.\"\u003cstrong\u003e\u003cspan\u003e 95pts | Ray Jordan | Wine Pilot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283516252315,"sku":"moss-wood-amys-cabernet-2021","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/mosswoodamys.jpg?v=1607848088"},{"product_id":"henschke-keyneton-shiraz-cabernet-2021","title":"Henschke Keyneton Shiraz Cabernet 2023 - 6 Pack ($66.50 pb)","description":"\u003cp\u003eWhat can we say about Henschke that hasn't already been said? Australian's greatest family winery, the greatest producer of Eden Valley wines, entrenched as one of the greatest Adelaide Hills makers \u0026amp; of course the maker and custodian of Australian's greatest wine and vineyard - Hill of Grace Shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Henschke is the foremost medium-sized wine producer in Australia. Stephen and Prue Henschke have taken a crown jewel and polished it to an even greater brilliance. In this 2021 edition of the Wine Companion, it has a staggering six wines with 97-99 points, and a further 13 with 95-96 points. Year on year they have quietly added labels for single vineyards, single varieties or blends. Recognition as Winery of the Year is arguably long overdue.\" \u003cstrong\u003eHalliday Winery of the Year 2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Shiraz Cabernet with a 2% splash of Cabernet Franc, Euphonium is a well composed example of the classic Aussie red. Offers a nice mix of Shiraz-lead ripe plums and blackberries married to Cabernet’s cassis, herbs and leaves and tied in unison by woody spices, red earth notes, dried flowers and cocoa. Maybe there is less savouriness this vintage compared to previous years; the ’23 seems more fruit-filled and buoyant in mood. Definitely energised as a three-year-old which is a good sign for further ageing potential.\" \u003cstrong\u003e94pts | Jeni Port | Wine Pilot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Henschke’s Keyneton Euphonium 2023 is a blend of shiraz (65%), cabernet sauvignon (33%) and cabernet franc (2%), grown in the Barossa and Eden valleys. This wine was made by Henschke winemaker Gwyn Olsen who is, just quietly, doing terrific things with the Henschke range of wines. This release is a monty for the cellar. It’s so fluid, so charming, so inherently complex and ultimately so well sustained. Its bay leaf notes are threaded seamlessly through blackcurrant and boysenberry; its grass and tobacco-like notes are at one with integrated cedarwood oak. There’s a juicy, leafy levity to this wine but also a dark seriousness. It’s a Claret-style in the best sense of the words.\" \u003cstrong\u003e94pts | Campbell Mattinson\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic \u0026amp; Biodynamic Practices\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eIn June 2021 Henachke was awarded a Robert Parker Wine Advocate Green Emblem, which recognises 24 wineries from around the world that have demonstrated extraordinary efforts in the pursuit of environmentally friendly practices. To qualify for this award, a producer may or may not already be organic and\/or biodynamic certified, however needs to be an outstanding proponent of sustainability who looks towards long-term environmental protection and biodiversity. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283516711067,"sku":"henschke-keyneton-shiraz-cabernet-2017","price":409.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/files\/Screenshot2026-02-06171639.png?v=1770358631"},{"product_id":"meadowbank-riesling-2025","title":"Meadowbank Riesling 2025 - 6 Pack ($49.83 pb)","description":"\u003cp\u003e\u003cspan\u003e“Meadowbank’s vineyard is one of the most important in Tasmanian wine; a whole host of the best quality and most interesting Tasmanian wine  brands source fruit from it. The label and winery itself has had a bit of a hiatus but renowned winemaker Peter Dredge has teamed up with the Ellis family to kick things back into life.” \u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeadowbank's Riesling vines (mostly Geisenheim 198 clone) are spread across two sites, one planted in 1974 and the other in 2005. This juicy and spine-tingling Riesling was hand-picked from these sandy, north-facing slopes, whole-cluster pressed and naturally fermented (50% in stainless steel for freshness, and 50% wild-fermented in old French barriques for texture). Both parcels were matured on their lees for three months before blending and bottling without fining. Dredge describes 2021 was an interesting vintage, characterised by very light yields but with excellent flavour intensity. Bottled without fining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming | Vegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283522576539,"sku":"meadowbank-riesling-2021","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/files\/Screenshot2025-08-19114832.png?v=1755568141"},{"product_id":"hickinbotham-clarendon-vineyard-the-revivalist-merlot-2022","title":"Hickinbotham Clarendon Vineyard 'The Revivalist' Merlot 2022","description":"\u003cp\u003e\u003cspan\u003eHickinbotham Clarendon Vineyard covers a steep territory from the ridgetops of Clarendon to the Onkaparinga River below. Since its establishment in 1971, the vineyard has played a vital role in Australia’s wine heritage, supplying fruit for many of Australia’s most iconic wines. It was not until 2012 that fruit from the vineyard was bottled under its own label, Hickinbotham Clarendon Vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is evocatively aromatic, like a berry patch in summer—all juicy black, blue and raspberry fruit with a scrubby edge of wild thyme and a sprinkle of cocoa powder. Hickinbotham’s signature dusty, savory tannins frame a palate that is both sturdy enough for the long haul but succulent enough now for protein-friendly sipping. Hickinbotham. Hidden Gem.\" \u003cstrong\u003e95pts | Christina Pickard | Wine Enthusiast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"From two blocks planed in 1976 and 1989. Crushed fruit, ambient ferment, with 16 days on skins; matured in French barriques (60% new) and foudre for 12 months. Merlot has had a tough trot in this country, but Californian winemaker Chris Carpenter is well schooled in the ways of the grape. This harnesses a more rounded fruit profile, but also with proper linear tannins and drive. It’s a relatively elegant expression, though with a depth of plum and mulberry, subtle florals, graphite, roasted hazelnut and a balanced gloss of classy oak.\" \u003cstrong\u003e96pts | Marcus Ellis | Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283535814811,"sku":"hickinbotham-clarendon-vineyard-the-revivalist-merlot-2019","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/HickinbothamMerlot.jpg?v=1607848292"},{"product_id":"quealy-musk-creek-pinot-gris-2025","title":"Quealy 'Musk Creek' Pinot Gris 2025","description":"\u003cp\u003eIf you ask Tom McCarthy to describe the difference between his Grigio and Gris, he'll tell you Quealy’s single-vineyard Pinot Gris comes from higher vineyards. This means the grapes need to be left on the vine until late autumn to ripen, producing headier, fuller-bodied wines. Conversely, the Grigio comes from the warmer Balnarring sites where the fruit is picked earlier, and wines are racier.\u003c\/p\u003e\n\u003cp\u003eThis bottling is 100% estate Mornington Pinot Gris sourced from basalt-derived volcanic soils in the Musk Creek vineyard. The dry-grown, own-rooted vines were planted in 1997 and enjoy a north-north-east aspect. Perched at 200 metres atop Main Ridge, it overlooks Western Port and the heads, and the persistent, cooling breeze from Bass Strait ensures the fruit maintains freshness. The bunches are tiny and pink with excellent acidity, and the resulting wine is deep, spicy and mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283553345691,"sku":"quealy-musk-creek-pinot-gris-2021","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/queallymusk.png?v=1607848425"},{"product_id":"la-spinetta-lange-nebbiolo-2024","title":"La Spinetta Lange Nebbiolo 2024","description":"\u003cp\u003eLa Spinetta is a relative newcomer for Piedmont being founded only 43 years ago! The vineyards all possess a bit of age (35 - 65yrs) \u0026amp; all sites are amongst the best locations of their respective appellations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Year after year Giorgio Rivetti's Piedmont winery has earned a fame that has made it a leading ambassador of Langhe wine thro ughout the world, and the labels with the rhinoceros are present in the finest restaurants on all continents.\" \u003cstrong\u003eGambero Rosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is a blend of Nebbiolo from Spinetta’s 3 Barbaresco vineyards in Neive. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe wine is ruby red in the glass, with hints of freshly picked red and purple fruits. On the palate, fresh cherry and menthol notes are wrapped within a subtle but precise structure that gives a persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283575300251,"sku":"la-spinetta-lange-nebbiolo-2020","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/LaSpinettaLangheNeb.jpg?v=1609286169"},{"product_id":"la-spinetta-garretti-barolo-2021","title":"La Spinetta 'Garretti' Barolo 2021","description":"\u003cp\u003eLa Spinetta is a relative newcomer for Piedmont being founded only 43 years ago! 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Minimal handling and whole-bunch pressing. together with the use of wild yeast fermentation in large-format Austrian oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming | \u003c\/strong\u003e\u003cstrong\u003eTasmania's first and only Certified Biodynamic Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283579265179,"sku":"stefano-lubiana-riesling-2019","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/StefanoLubianaRiesling.jpg?v=1607848639"},{"product_id":"stoney-rise-chardonnay-2025","title":"Stoney Rise Chardonnay 2025","description":"\u003cp\u003e\u003cspan\u003e\"We said we would never do it again but sometimes an opportunity comes that is too hard to turn down. This year we were offered some fruit form a 20-year-old vineyard just north of us on the West Tamar, then some from Relbia just south of us, and then a small amount from the south of the state. We couldn’t help but take it. It was fermented in our new 2500-litre oak cask \u0026amp; stayed there on its lees for the last five months. It’s a fresh style ready for summer.\"\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eJoe Holyman\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #ff2a00; font-size: 0.875rem;\"\u003eVegan Friendly\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283579560091,"sku":"stoney-rise-chardonnay-2021","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/StoneyRiseChardonnay.jpg?v=1607848642"},{"product_id":"holyman-chardonnay-2024","title":"Stoneyrise 'Holyman' Chardonnay 2024 - 6 Pack ($59.83 pb)","description":"\u003cp\u003eHolyman is the flagship label of Joe and Lou Holyman, crafted exclusively from their 1986-planted vineyard in Tasmania’s Tamar Valley. Focused solely on Chardonnay and Pinot Noir, Holyman wines are built for structure, depth and ageability—serious wines made with sensitivity and intent. Each vintage is shaped by the season, with a commitment to site expression, minimal intervention and low-input farming guiding every decision. \u003c\/p\u003e\n\u003cp\u003eThe Holymans live just metres from their vines, farming without herbicides and letting nature do the talking. The result is Chardonnay and Pinot Noir that are pure, precise, and unmistakably Tasmanian - brimming with energy, detail and place. These are wines of character and clarity, driven by two people with a deep connection to their land. Holyman is a true expression of vineyard and vintage, made with quiet confidence and unflinching integrity.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eA beautiful chardonnay from the Stoney Rise estate at Gravelly Beach in the northern Tamar. Light straw with aromas of white peach, grapefruit, lemon, a subtle wisp of struck match, cinnamon biscuits, clover blossom, crushed riverstone, grilled nuts and gentle vanillin oak. This is filigreed and sleekly shaped – with a gorgeous entry of lemon curd and peach – softly spiced and showing a light pithy texture. It's all about focus and detail, with a briny, minerally drive and flavours that stretch out nicely on the exit. Jeez, it's great drinking.\" \u003cstrong\u003e96pts | Dave Brooks | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283579920539,"sku":"holyman-chardonnay-2020","price":359.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/HolymanChardonnay.jpg?v=1607848644"},{"product_id":"scorpo-aubaine-chardonnay-2025","title":"Scorpo 'Aubaine' Chardonnay 2025","description":"\u003cp\u003e\u003cspan\u003eScorpo has for some time sat comfortably within the highest rank of Australian cool-climate winegrowers, quietly composing excellent wines \u0026amp; steadily raising the bar year upon year. The vines are planted at an altitude of between 70 and 100m on a north- to northeast-facing slope with a 10% gradient. It’s a brilliant suntrap with ideal drainage to slowly grow and ripen grapes. They are wines which - without ever raising their voice - resonate equally with the mind and senses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283581755547,"sku":"scorpo-aubaine-chardonnay-2021","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/ScorpoAubaineChardonnay.jpg?v=1607848665"},{"product_id":"chalmers-greco-2022","title":"Chalmers Greco 2023 - 6 Pack ($31.50 pb)","description":"\u003cp\u003e\u003cspan\u003eThe Chalmers family was justly named 2014 Viticulturist of the Year by Gourmet Traveller WINE. Their commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Bruce and Jenni began growing grapes in the 1980s, with their vineyard at Euston developing into one the largest and most diverse privately owned vineyards in the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand picked from Chalmers vineyard in Heathcote, at an altitude of 150-170m, and Red Cambrian soil. The grapes are whole bunch pressed and wild fermented, finally being aged in the chestnut botte. Unfined with no acid added. Vegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrue to the variety, this Greco is bold and intense, which elements of ripe apple, poached quince and pithy. Mouthwatering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is tasty. It's awash with Granny Smith apple, citrus, fennel and tropical fruit flavours, and although it offers plenty in pure concentration terms, it also feels crunchy and refreshing. You can admire it as you quaff it. The nose, the palate, the finish – everything is in good order.\" \u003cstrong\u003e94pts | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283582640283,"sku":"chalmers-greco-2021","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/ChalmersGreco.jpg?v=1607848675"},{"product_id":"chalmers-vermentino-2024","title":"Chalmers Vermentino 2025 - 6 Pack ($26.50)","description":"\u003cp\u003e\u003cspan\u003eThe Chalmers family was justly named 2014 Viticulturist of the Year by Gourmet Traveller WINE. Their commitment to innovation \u0026amp; excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Bruce and Jenni began growing grapes in the 1980s, with their vineyard at Euston developing into one the largest and most diverse privately owned vineyards in the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir nursery business was responsible for importing a selection of around 70 new clones and varieties, many of which are now used in the production of Chalmers' Italian variety wines. Since selling the original vineyard in 2008 the family has established two new sites: one in Heathcote, henceforth responsible for all Chalmers wines, and one at Merbein where the family will continue to experiment with new varieties and clones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVermentino is such an easy style to like. Sweet minerals and salt, good presence, bitter lemon notes on the finish. This won't cellar long-term but that's not the idea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Whole-bunch pressed, wild fermentation, six months on fine lees in stainless steel. One of the early believers in vermentino and still one of the best makers, Chalmers captures the crisp vibrancy of fruit\/acidity and the pithy citrus intensity and touch of phenolic bitterness that so lights up the taste buds with this variety. Makes a statement with citrus on aroma and palate in lemon and grapefruit, pith and peel, green apple, pear skin and dusty, light florals. Keeps things taut, brisk and super fresh from go to whoa.\" \u003cb\u003e93pts | Jeni Port | Halliday Wine Companion\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283582771355,"sku":"chalmers-vermentino-2022","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/ChalmersVermentino.jpg?v=1607848676"},{"product_id":"g-d-vajra-langhe-nebbiolo-2023","title":"G.D. Vajra Langhe Nebbiolo 2024 - 6 Pack ($53.17 pb)","description":"\u003cp data-mce-fragment=\"1\"\u003eA junior Barolo perhaps but don’t let this put you off. The fruit is sourced from young vines in Barolo, Novello, Sinio and Bricco Bertone. 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This small vineyard was planted to Chardonnay and Cabernet Sauvignon in 1978, making it the oldest vineyard in the region.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTypical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout. It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNo insecticides are used and fungicide selection is careful made to protect predatory mites and other beneficial insects. Soil structure is maintained through minimal application of herbicide; soil cultivation is not practiced. The inter-row is sown to a permanent sward of grasses and legumes, which are seasonally slashed and thrown onto the ground immediately under the vine, to preserve moisture and increase organic matter. 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Vine prunings are mulched back into the ground to degrade naturally. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283607642267,"sku":"fighting-gully-road-sangiovese-rose-2021","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/files\/Fighting_Gully_Rose.jpg?v=1775437842"},{"product_id":"hickinbotham-clarendon-vineyard-the-peake-cabernet-shiraz-2020","title":"Hickinbotham Clarendon Vineyard 'The Peake' Cabernet Shiraz 2021 - 3 pack ($89.67 pb)","description":"\u003cp\u003e\u003cspan\u003eHickinbotham Clarendon Vineyard covers a steep territory from the ridgetops of Clarendon to the Onkaparinga River below. Since its establishment in 1971, the vineyard has played a vital role in Australia’s wine heritage, supplying fruit for many of Australia’s most iconic wines. 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Traces of underbrush and a smidgin of tomato-bush. A big, solid, concentrated wine of long-term potential.\" \u003cstrong\u003e97pts | Huon Hooke | The Real Review\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly | \u003c\/strong\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283633496219,"sku":"hickinbotham-clarendon-vineyard-the-peake-cabernet-shiraz-2019","price":369.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/HickinbothamThePeakeCabernetShiraz.png?v=1607849109"},{"product_id":"g-d-vajra-dolcetto-d-alba-2023","title":"G.D. 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The finish is elegant with a lovely almond note.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283661250715,"sku":"g-d-vajra-dolcetto-d-alba-2020","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/Vaj_Dolcetto.jpg?v=1607849301"},{"product_id":"albino-rocca-barbera-dalba-2022","title":"Albino Rocca Barbera D'Alba 2024","description":"\u003cp\u003e\u003cspan\u003eThe Rocca Barbera is drawn from three parcels. The first vineyard is the esteemed Ronchi Cru. Then, a parcel of vines planted in 2004 in the sandstone-rich soils of San Rocco Seno d'Elvi just outside the Alba township, on the edge of the Barbaresco area. More recently, a parcel of 20-year-old Barbera from Castagnito, on the opposite side of the Tanaro River, has joined the party. This is A-Grade Barbera, so fine, and yet \u003c\/span\u003e\u003cspan\u003ewith fleshy plum, pastille and violet notes. There’s fine texture, while the varietal’s refreshing acidity zooms through the palate bringing delightful mid-palate crunch. It shows the cooler vintage at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e'Green Experience' Certification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAwarded to Piedmont wineries that implement qualifying policies around sustainable production practices and environmental landscape protections.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283671670939,"sku":"albino-rocca-barbera-dalba-2020","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/Albino_Rocca_Barbera.jpg?v=1607849355"},{"product_id":"albino-rocca-dolcetto-dalba-2021","title":"Albino Rocca Dolcetto D'Alba 2024","description":"\u003cp\u003e\u003cspan\u003eAlbino Rocca’s Dolcetto d’Alba comes from four sources. Mature vines in Barbaresco and San Rocco Seno d’Elvio, southeast of Alba, have always been part of the mix. New parcels in Nieve and Treiso now make this Dolcetto a more complete picture of the Barbaresco region. The Barbaresco vines were planted in 1960 and 1978. Thanks to their maturity and sensible yields, this wine typically displays more intensity and texture than many a garden-variety Dolcetto d’Alba. Of course, coming from the cooler, later, more humid 2024 vintage (harvest finished October 14th), this is a brighter, more delicate example, but it’s still a cracker. So classic, vibrant, red fruited, perfumed and fresh. Lovely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2024 Dolcetto d’Alba is bright and refreshing. Crushed flowers and red\/purplish berry fruit are nicely pushed forward in this light-bodied, crisp offering from Albino Rocca. This is old school in the best way.”\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e90pts | Antonio Galloni | Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Albino Rocca is one of the most intriguing estates in Barbaresco right now.” \u003cstrong\u003eAntonio Galloni, vinous.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The European Wine Collective","offers":[{"title":"Default Title","offer_id":37283671900315,"sku":"albino-rocca-dolcetto-dalba-2020","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/Albino_Rocca_Dolcetto.jpg?v=1607849357"},{"product_id":"place-of-changing-winds-heathcote-syrah-2-2021","title":"Place of Changing Winds Heathcote Syrah #2 2024","description":"\u003cp\u003eDon’t be misled by the name. No.2 is a blend of Place of Changing Winds’ two single-vineyard Syrahs, crafted to be approachable in its youth and ideal for pouring by the glass. While it remains the estate’s most accessible release, it receives the same meticulous care in both vineyard and winery as all wines from this grower.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage combines 30% Harcourt Syrah, grown on pure sandy granitic soils, with 70% Heathcote Syrah from the Cambrian soils of the Mount Camel Range. In the winery, fifteen separate ferments were handled using a range of whole-bunch approaches—from fully destemmed to 100% whole cluster, with many variations in between. The wine was aged primarily in small and medium-format oak during its first year, followed by larger vessels in the second year, with 25% matured exclusively in concrete to preserve freshness and purity.\u003c\/p\u003e\n\u003cp\u003eThe cooler 2024 growing season has produced a wine of finesse and freshness: a slinky, sappy, and floral, medium-bodied wine more reminiscent in weight to a Pinot Noir than the fuller styles typically associated with Heathcote Shiraz. It closes with macerated red-berry flavours and fine, powdery tannins\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eOrganically Grown Vines (certification underway)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283690643611,"sku":"place-of-changing-winds-heathcote-syrah-2-2020","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/Place_of_Changing_Winds_Syrah_2.jpg?v=1607849569"},{"product_id":"bannockburn-pinot-noir-2025","title":"Bannockburn Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003e“…Bannockburn produces outstanding wines across the range, all with individuality, style, great complexity and depth of flavour. The low-yielding estate vineyards play their role. Winemaker Michael Glover is determined to enhance the reputation of Bannockburn.”\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBannockburn's viticultural principles are based on a healthy respect for the land and responsible farming, e.g. the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. Wines are made on a low-intervention basis.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eThis first-rate release brings together Bannockburn’s entire spectrum of Pinot vineyards. The 2024 includes fruit from Olive Tree Hill, planted in 1976, 10 Rows (1991), Stuart Block (1997), Anns Block (2004). The cream on top? The close-planted De La Terre block planted in 2007. All the sites lie in volcanic loam and dark clay over a limestone base and are planted to various clones, mainly MV6 with a smattering of the Dijon (or Bernard) clones. Fruit from each block fermented separately, with approximately 20% bunches included and a small portion undergoing carbonic maceration. The wine was pressed to hogsheads and puncheons (25% new) for 10 months’ maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"review-card__note\"\u003e“The first word that came to mind was unsweet. I’m not even sure that’s a word. This is a particularly earthen Pinot Noir with root vegetable characters running through black cherry, chicory, woodsmoke and fistfuls of roasted spices. I’m tempted to call this Pinot Noir for grown-ups but that’s a silly phrase so I’ll refrain. We get beautiful, fine-meshed, grapey tannin here, and sinewy characters, and a genuine, savoury push of flavour through the finish. I’m as certain as I can be that this wine will mature well.” \u003cstrong\u003e95+pts | Campbell Mattinson | WineFront\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-card__note\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming Principles\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283691135131,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/Bannockburn_Pinot.jpg?v=1607849574"},{"product_id":"quealy-tussie-mussie-pinot-gris-2024","title":"Quealy 'Tussie Mussie' Pinot Gris 2025","description":"\u003cp\u003eManaged by the Quealy team, the Tussie Mussie vineyard was planted on the site of a former rose farm in 2007 (hence the name—tussie mussie is an old term for a bouquet of flowers). Located in Merricks North, the vineyard’s three hectares of Pinot Noir and Gris vines are rooted in the Peninsula’s most prized soil: deep, red volcanic clays. Combined with the site’s northern location and north-facing aspect, these soils allow for slow ripening—key to developing complexity while maintaining bright natural acidity.\u003c\/p\u003e\n\u003cp\u003eHand-harvested in early March, the fruit was whole-bunch pressed using an extended cycle to extract gentle phenolics, then fermented on high solids and matured on lees in stainless steel. Twenty-twenty-five is as magic a vintage for its Gris as it is its Grigio. The Tussie Mussie leaps from the glass, with aromas of pear skin, quince, and jasmine, a touch of almond, and spice. The palate is finely weighted yet textural, combining ripe orchard fruit with taut acidity and a long, mineral finish. One sip of this tells you exactly why the Quealy and McCarthy clans are so highly regarded for their work with this varietal; there’s a subtlety and balance that many seek, but few achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #ff2a00; font-size: 0.875rem;\"\u003eOrganic Farming\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283700965531,"sku":"quealy-tussie-mussie-pinot-gris-2021","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/Quealy-Tussie-Mussie-Pinot-Gris-2017.jpg?v=1607849662"},{"product_id":"bannockburn-chardonnay-2025","title":"Bannockburn Chardonnay 2025","description":"\u003cp\u003e\u003cspan\u003e“…Bannockburn produces outstanding wines across the range, all with individuality, style, great complexity and depth of flavour. The low-yielding estate vineyards play their role. Winemaker Michael Glover is determined to enhance the reputation of Bannockburn.”\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBannockburn's viticultural principles are based on a healthy respect for the land \u0026amp; responsible farming, e.g. the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. Wines are made  on a low-intervention basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBannockburn’s Chardonnay has a track record most Victorian producers would give their eye teeth for. The quality \u0026amp; style can be traced back to the estate’s exceptional organically farmed sites. Olive Tree Hill Vineyard was planted in 1976 and abuts the S.R.H. parcel, while Winery Block was planted in 1981. Both lie on volcanic soils over limestone clays with an average vine age of around 35 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eThis year’s estate Chardonnay also includes fruit from Stuart Block (1997), the close-planted Grigsby (2007) and Kelly Lane Vineyard (2016). The clonal mix comprises P58 and Bernard 76, 95 and 96. Vine spacings and planting densities vary across the sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"review-card__note\"\u003e\n\u003cdiv class=\"review-card__note\"\u003e\"There are yellow stone fruits characters here, and an array of sweet spice notes, but it’s the flesh, the rush and the juice of grapefruit and ripe pear flavours that both dominate and seduce. This wine really does make you dive quickly in for more. There’s a subtle smokiness, some tonic and mineral-like notes, and an especially noticeable (extra) linger to the finish. This is one of those wines where the acidity itself feels flushed with flavour. The aftertaste then adds some pebble-stone characters, just because it can. What a wine.\"\u003c\/div\u003e\n\u003cdiv class=\"review-card__author\"\u003e\u003cstrong\u003e96pts | Campbell Mattinson | WineFront\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-card__author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming Principles\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283702833307,"sku":"bannockburn-geelong-chardonnay-2020","price":73.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/files\/Screenshot2024-05-02194608.png?v=1714643203"},{"product_id":"yangarra-estate-gsm-2024","title":"Yangarra Estate GSM 2024 - 6 Pack ($35 pb)","description":"\u003cp\u003eA proper McLaren Vale superstar in the modern context. All wines are single vineyard and 100% organically and bio-dynamically farmed. \u003c\/p\u003e\n\u003cp\u003eThe Grenache is sourced from a combination of young and old bush vines. The winery selects the most elegant and perfumed Shiraz \u0026amp; add Mourvèdre for fragrance and solid tannin structure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Deep, bright red-purple colour with a floral, rose-petally nose that speaks of the fruit first and foremost. Intensely spicy and red fruited, with little or no oak evident, the palate full-bodied and stately with a good firm spine of tannins. A solid, full-bodied red that drinks beautifully now and will reward many years of ageing, building more detail as it matures. (Blewitt Springs).\" \u003cstrong\u003e94pts | Huon Hooke | The Real Review\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCertified Biodynamic \u0026amp; Organic | \u003c\/strong\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283708862619,"sku":"yangarra-estate-gsm-2020","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/yangarragsm2012.jpg?v=1607849730"},{"product_id":"twr-sauvignon-blanc-2025","title":"TWR Sauvignon Blanc 2025 - 12 Pack ($27.08 pb)","description":"\u003cp\u003e\u003cspan\u003eThis shows distinctive Awatere characters of guava, white currant \u0026amp; elderflower coupled with lovely ripe tropicals and hints o f basil and lime from the Wairau fruit. 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Since taking the helm at Toolangi Vineyard a few years back, he has honed his Shiraz skills, taking the top-notch fruit grown in the forest-hugging Dixons Creek site and transforming it into evocative, sinewy, seductively perfumed cool-climate Shiraz—at a killer price, too. \u003c\/p\u003e\n\u003cp\u003eEstablished in 1995, Toolangi Vineyard is one of the Yarra Valley’s best-kept secrets. It’s a naturally low-yielding site, with 11 hectares of vines nestled in the lee of the Toolangi State Forest. The Shiraz vines are all PT23 clone and planted across two blocks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eVegan Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283714597019,"sku":"toolangi-shiraz-2019","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/ToolangiShiraz.jpg?v=1607849793"},{"product_id":"toolangi-pinot-noir-2025","title":"Toolangi Pinot Noir 2025","description":"\u003cp\u003eKaspar Hermann is coming up on eight years at the helm of Toolangi Vineyard. Under his site-first approach–allowing the place and vintage to dictate the result rather than forcing a particular style—the true character and quality of Toolangi’s vineyard are revealing themselves, with impressive results.\u003c\/p\u003e\n\u003cp\u003eDrawn from 22-year-old vines, the fruit was picked over two days in the third week of March. It was partially destemmed and fermented as whole berries, with a small portion of bunches included (10%). After 14 days, the wine was pressed to oak (10% new) for nine months’ maturation. As has come to be expected from this single-vineyard bottling, it’s vibrant and pure-fruited with textural finesse and plenty of bang for your buck alongside typical Toolangi elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eVegan Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283714695323,"sku":"toolangi-pinot-noir-2021","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/ToolangiPinotNoir.jpg?v=1607849794"},{"product_id":"te-mata-bullnose-syrah-2024","title":"Te Mata Bullnose Syrah 2024 6-Pack ($84.83 pb)","description":"\u003cp\u003e\u003cspan\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawke’s Bay vineyards. Specialising in high-quality wines of classical style, every step in the production is undertaken by Te Mata Estate, from grape growing, hand harvesting through to winemaking and bottling. A family culture \u0026amp; highly experienced team with a shared vision and an ethos of continuous improvement every year. Exclusively Hawke’s Bay vineyards and 100% Sustainable. Te Mata Estate was the first NZ producer to have both winery and vineyard accredited with SWNZ. Home to Coleraine, New Zealand's greatest red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTe Mata Estate is committed to improving its performance in terms of environmental, social and economic sustainability through the Sustainable Winegrowing New Zealand (SWNZ) program.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283718660251,"sku":"te-mata-bullnose-syrah-2018","price":509.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/bullnose_20syrah.png?v=1607849838"},{"product_id":"moss-wood-ribbon-vale-merlot-2022","title":"Moss Wood Ribbon Vale Merlot 2022","description":"\u003cp\u003eOne of the great 'founding fathers' of Margaret River and a long-time producer of one of Australia's greatest cabernet-based wines. Originally planted in 1969 by Picardy's Bill Pannell however the Mugford family has owned \/ controlled the property since 1979.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Widely regarded as one of the best wineries in the region, producing glorious chardonnay, power-laden semillon and elegant cabernet sauvignon that lives for decades. Moss Wood also owns RibbonVale Estate, the wines treated as vineyard-designated within the Moss Wood umbrella.\" \u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The 2022 Ribbon Vale Merlot is from a warm, dry and early vintage; the confluence of these climatic conditions has come together as a superb red wine vintage in the region. Aromatically, the wine leads with redcurrant and pomegranate molasses, raw cocoa and tapenade. On the spice register, we see nutmeg, clove, anise and cinnamon. It’s floral, as well. The highlight, however, is undoubtedly the tannins—chalky and ultra fine, pulverized rather than in stratum. Wow. This is excellent, just sheer elegance. 13.5% alcohol, sealed under screw cap.\"\u003cstrong\u003e 95pts | Erin Larkin | Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283733209243,"sku":"moss-wood-ribbon-vale-merlot-2019","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/mosswood_20cab_202014_b975ad86-6018-411f-a8d5-eaf5e64e19f2.jpg?v=1607850002"},{"product_id":"holyman-pinot-noir-2024","title":"Stoneyrise 'Holyman' Pinot Noir 2024 - 6 Pack ($59.83 pb)","description":"\u003cp\u003eHolyman is the flagship label of Joe and Lou Holyman, crafted exclusively from their 1986-planted vineyard in Tasmania’s Tamar Valley. Focused solely on Chardonnay and Pinot Noir, Holyman wines are built for structure, depth and ageability—serious wines made with sensitivity and intent. Each vintage is shaped by the season, with a commitment to site expression, minimal intervention and low-input farming guiding every decision. \u003c\/p\u003e\n\u003cp\u003eThe Holymans live just metres from their vines, farming without herbicides and letting nature do the talking. The result is Chardonnay and Pinot Noir that are pure, precise, and unmistakably Tasmanian - brimming with energy, detail and place. These are wines of character and clarity, driven by two people with a deep connection to their land. Holyman is a true expression of vineyard and vintage, made with quiet confidence and unflinching integrity.\u003c\/p\u003e\n\u003cp\u003e\"Beautifully fragrant, supple and silky pinot from one of the finest producers in the country. Joe Holyman’s wines always deliver pleasure and intrigue in equal measure. The nose nods to classic Christmas condiments. Beautifully balanced, and finishes with soft, sandy tannins.\" \u003cstrong\u003e95pts | Nick Ryan | The Australian Dec 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eDeep ruby with characters of dark cherry, dried cranberry, wild strawberry and raspberry pip along with spice, wisps of struck match, wildflowers, tamari, cold tea, game meats and subtle crushed herbs. I like the energy here; there's a distinct tension to its travel on the palate, with sleek fruit, crushed riverstone tannins and a wicked briny acid line providing detail and cadence. Such great drinking\u003c\/span\u003e\u003cspan\u003e.\" \u003cstrong\u003e95pts | Dave Brooks | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283744284827,"sku":"holyman-pinot-noir-2020","price":359.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/holymanpn2015.jpg?v=1607850121"},{"product_id":"eldorado-road-onyx-durif-2022","title":"Eldorado Road Onyx Durif 2022 - 6 Pack ($41.50 pb)","description":"\u003cp\u003e\"Paul Dahlenburg and Lauretta Schulz have leased a 2ha block of shiraz planted in the 1890s with rootlings supplied from France (doubtless grafted) in the wake of phylloxera's devastation of the Glenrowan and Rutherglen plantings. Bear and Laurie knew about the origins of the vineyard, which was in a state of serious decline after years of neglect. The owners of the vineyard were aware of its historic importance and were more than happy to lease it. Four years of tireless work in the vineyard, reconstructing the old vines, has finally resulted in tiny amounts of exceptionally good shiraz; they have also planted a small area of Nero dAvola and Durif.\" \u003cstrong\u003e James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Open fermentation, extended time on skins, maturation in French oak. Throw any durif prejudices you might be harbouring out the window – this is a wine to reignite the durif weary and scared. It might look intimidating in impenetrable, deep purple hues, but that scent will put your fears at rest: a lively meeting of dark cherries and fruits, blueberries, dark chocolate, pepper and spice. There is a vibrancy to be enjoyed here, matched to ripe tannins that lay the groundwork for some pretty serious ageing ahead.\"\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e95pts | Jeni Port | Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283752870043,"sku":"eldorado-road-onyx-durif-2019","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/eldorado_20road1.png?v=1607850219"},{"product_id":"domaine-bernard-defaix-petit-chablis-2023","title":"Domaine Bernard Defaix Petit Chablis 2023","description":"\u003cp\u003e\u003cspan\u003eDefaix's Petit Chablis is drawn from a parcel of Kimmeridgian-based soil, unlike most Petit that generally comes from the lower-lying sites on Portlandian limestone. It's not necessarily the type of limestone but more the location that makes the difference. Defaix's small parcel is very well sit uated, high on the slopes of Milly. With juicy apple and stone fruit aromas and flavours, a pulpy texture and a vibrant, cool close, this is a wine 'on the fruit', as the French would say. It reflects both the depth of the vintage and the cool soils of the region. Outstanding value.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e“Brilliant winemaking, brilliant wines.” 3 Star Rating (the highest rating awarded to only 9 Chablis producers) A Guide To The Wines of Chablis, Austen Biss (UK)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e“The improvement at this estate has been nothing short of phenomenal and as the scores and individual wine reviews suggest, this is a flat out spectacular group of wines and in both vintages. Chablis fans should add the Defaix brothers to their short list of rising stars.” \u003c\/span\u003e\u003cstrong\u003eAllen Meadows, Burghound, Issue 24\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283754836123,"sku":"domaine-bernard-defaix-petit-chablis-2020","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/defaixpet.jpg?v=1607850246"},{"product_id":"crittenden-estate-pinot-noir-2024","title":"Crittenden Estate 'Kangerong' Pinot Noir 2024","description":"\u003cp\u003eAt up to 49 years of age, the vines are amongst the oldest in the region \u0026amp; this vine maturity undoubtedly confers something special on what is eventually put in the bottle. \u003cspan\u003eThis wine walks the middle ground between being fruit driven and more complex and structured. There is a faint but appealing sappy character that has nothing to do with stems in the ferment, but more to do with the berry size at maturity ie small. The texture is rich and structured with soft tannins and a good acid finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWant to know more about the history of Crittenden Estate? Check out this \u003cstrong\u003e\u003ca href=\"https:\/\/www.jancisrobinson.com\/articles\/wwc23-garry-crittenden-paul-sellars?fbclid=IwAR0kZC_mZ2CK7i89i-AP0B68UTkAbFhT8ws2PCIz32k-wUjs5QE57HBhzhY\" target=\"_blank\"\u003egreat piece\u003c\/a\u003e\u003c\/strong\u003e on the Jancis Robinson by my good mate Paul Sellers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eCrittenden Estate has received one of the world’s most significant awards recognising outstanding sustainable growing practices and wine quality. Crittenden Estate was named as the overall “platinum” winner of the 2020 BRIT\/FIVS International Sustainable Winegrowing Competition, chosen in first place amongst a high calibre field of sustainabilityminded wine producers from around the world.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe BRIT\/FIVS International Sustainable Winegrowing Competition is jointly run by the Botanical Research Institute of Texas and FIVS, a Paris-based international federation of sustainability-minded wine organisations. The competition recognises wine producers taking a leading role in developing and implementing sustainable practices, while building strong connections with their communities and sharing their learnings across the wider wine sector.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":37283757981851,"sku":"crittenden-estate-pinot-noir-2020","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/files\/FAEBC22F-D436-4F3B-963F-E6AC2F3F96B6.jpg?v=1780446097"},{"product_id":"wild-duck-creek-ducks-drakes-cabernet-sauvignon-2022","title":"Wild Duck Creek 'Ducks \u0026 Drakes' Cabernet Sauvignon Cabernet Franc 2022","description":"\u003cp\u003eThis is a small family-run winery that placed Heathcote on the map with the highest-ever Robert Parker score for an Australian wine (Duck Muck 1997). Everything is hand-picked, open fermented, hand-plunged and basket-pressed. Biodynamic principles are used in their own vineyards. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis blend comes from two distinct vineyards each year. Full bodied, luscious and driven, just as Heathcote Cabernet should be. The grapes are fully de-stemmed, then fermented in open fermenters, gently hand plunged and pumped over to soften tannins, then basket pressed into French and American oak hogsheads and puncheons, 40% of which are new. A wine that can be carefully cellared for up to 15 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe winery's philosophy is simple:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\"If we can improve our environment, we will improve our wines and leave the land better than it was before. Our efforts to minimise the environmental impact in the production of all Wild Duck Creek Estate products and to improve our environment include:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eReforestation of our vacant land. Over the past 10 years we have planted 10,000 trees on our unused land that was previously logged for farming;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe use 100% renewable energy in the winery and vineyards;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe elimination of the use of herbicides and synthetic chemicals in our vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe use compost undervine to develop richness in our soils, increase microorganism activity, and improve water holding capacity.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe have planted and intend to keep planting many different species of trees, shrubs and grasses to increase biodiversity in our region.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe are moving to becoming certified carbon neutral (and intend to be carbon positive) in early 2021. This will give you will have the confidence that all Wild Duck Creek Estate products and our business have had their environmental impact offset.\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":39302705021083,"sku":"wild-duck-creek-ducks-drakes-cabernet-sauvignon-2018","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/files\/Wild_Duck_Crrek_Ducks_Drakes.jpg?v=1775437342"},{"product_id":"domenica-meeting-of-minds-chardonnay-2024","title":"Domenica Chardonnay 2025 - 6 Pack ($57.50 pb)","description":"\u003cp\u003eDomenica sits 460m above sea level atop the granite ridge sweeping away to the south west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varietals chosen to express it.\u003c\/p\u003e\n\u003cp\u003eWines are traditionally made; owner\/winemaker Peter Graham has an impressive 13 years under his belt as assistant winemaker at Giaconda. Unsurprisingly, the Domenica wines are first class examples of small production, ‘hands on’ winemaking at its very best.\u003c\/p\u003e\n\u003cp\u003eTen acres of hand tended, low cropped vines result in a mere 1500 cases annually- the philosophy behind the growing \u0026amp; making of these wines is one of simplicity, pure varietal expression and a palpable sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 42, 0); font-size: 0.875rem;\"\u003eOrganic Farming\u003c\/strong\u003e\u003c\/p\u003e","brand":"Good Soul Wines","offers":[{"title":"Default Title","offer_id":39581576298651,"sku":"domenica-meeting-of-minds-chardonnay-2021","price":345.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/DomenicaChardonnay.jpg?v=1632371075"},{"product_id":"domenica-two-cells-beechworth-shiraz-2024","title":"Domenica Two Cells Beechworth Shiraz 2025","description":"\u003cp\u003e\"Domenica is the label of Beechworth’s Peter Graham, ex-Giaconda assistant winemaker (of 13 years) and also joint partner with Rick Kinzbrunner and Michel Chapoutier in the Ergo Sum vineyard project.\u003c\/p\u003e\n\u003cp\u003eIn 2012, Peter bought out Rick and Michel to claim the 20 year old Ergo Sum (nee Nantua) vineyard for himself, releasing the wines under the Domenica label.\u003c\/p\u003e\n\u003cp\u003eGiven the history of the wines produced from this vineyard (including the famous Nantua Roussanne blends \u0026amp; the Giaconda Nebbiolo), it is of little surprise that the Domenica wines are immediately impressive. Yet that is doing the quality a disservice – these are seriously stylish, cool-climate wines of texture and grace, all at a serious discount to Giaconda.\u003c\/p\u003e\n\u003cp\u003ePart of the reason why these are so successful is that plenty of the ‘model’ Giaconda winemaking style has been brought over too. Think multi-batch wild ferments, careful (and occasionally extended) barrel ferment and maturation, long pre and post ferment maceration for the reds and whole bunch pressing\/oxidative winemaking for the whites.\u003cbr\u003eWith such a combination of site and thoughtful winemaking, it’s of little wonder that these Domenica wines have such consistent weight, texture and acidity.\u003cbr\u003eBut I digress…\u003c\/p\u003e\n\u003cp\u003e\"What’s even more satisfying is that Peter is a genuinely affable and honest winemaker\/producer, more than happy to critique his own wines in the bottle. I dig that.\" \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAndrew Graham, The Oz Wine Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Good Soul Wines","offers":[{"title":"Default Title","offer_id":39581579804827,"sku":"domenica-two-cells-beechworth-shiraz-2018","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/Domenica2cellsshiraz.jpg?v=1755560050"},{"product_id":"castagna-allegro-rose-2022","title":"Castagna 'Allegro' Rose 2024 - 6 Pack ($37 per bottle)","description":"\u003cp data-mce-fragment=\"1\"\u003eJulian Castagna planted his Beechworth vineyard at a time when most Australian wineries were being seduced by Robert Parker’s gushing praise of thick, high-octane Shiraz. But that was not his style. Instead, he created wines of finesse, elegance \u0026amp; tension.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmbracing his Italian roots, Julian drew inspiration from the great wines of the old world, creating wines that pair well with food and thrive in our warmer climate. From the high altitude foothills of the Australian Alps, just outside of Beechworth, he championed the biodynamic principles set down by Rudolf Steiner. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEmbracing biodynamics from early on, Julian worked closely with biodynamic author Nicholas Joly in learning to understand micro-bacterial activity and living soils. No chemicals are used and companion crops are planted so that the entire vineyard works as a thriving ecosystem. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Good Soul Wines","offers":[{"title":"Default Title","offer_id":39835372716187,"sku":"castagna-allegro-rose-2019","price":222.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/CastagnaAllegroRose.jpg?v=1755559814"},{"product_id":"greywacke-marlborough-sauvignon-blanc-2024","title":"Greywacke Marlborough Sauvignon Blanc 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eKevin Judd, the winemaking wizard responsible for 24 vintages of Cloudy Bay, the world's most famous sauvignon blanc, is behind this new label.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreywacke is the new venture of Kevin Judd, former winemaker at Cloudy Bay for twenty five years and in the process established it as the world's most famous Sauvignon Blanc producer. As such we were expecting big things when we recently tasted this wine and were not disappointed. This is a textural, fresh Marlborough Sauvignon Blanc that is sure to win many fans with its effortless power and balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"color: #ff2a00; font-size: 0.875rem;\"\u003eThe Greywacke approach is one of minimal intervention wherever possible and strong focus on both soil and vine health. The majority of Greywacke’s fruit is sourced from organically farmed sites, with long-term aspirations to be 100% certified. All vineyards are certified sustainable through sustainable winegrowing New Zealand. All limited-edition releases are natural ferments on indigenous yeasts and bottled with minimal sulfur.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Good Soul Wines","offers":[{"title":"Default Title","offer_id":39835467677851,"sku":"greywacke-marlborough-sauvignon-blanc-2021","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/GreywackeSB.jpg?v=1619307587"},{"product_id":"moss-wood-semillon-2024","title":"Moss Wood Semillon 2024","description":"\u003cp\u003eOne of the great 'founding fathers' of Margaret River and a long-time producer of one of Australia's greatest cabernet-based wines. Originally planted in 1969 by Picardy's Bill Pannell however the Mugford family has owned \/ controlled the property since 2979.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Widely regarded as one of the best wineries in the region, producing glorious chardonnay, power-laden semillon and elegant cabernet sauvignon that lives for decades. Moss Wood also owns Ribbon Vale Estate, the wines treated as vineyard-designated within the Moss Wood umbrella.\" \u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":39966892523675,"sku":"moss-wood-semillon-2022","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/MossWoodSemillon.jpg?v=1620559737"},{"product_id":"rusden-driftsand-grenache-shiraz-mataro-2023","title":"Rusden 'Driftsand' Grenache Shiraz Mataro 2023","description":"\u003cp\u003eIn 1979, a young couple purchased a rundown vineyard in the heart of Vine Vale in the Barossa. As it was a labour of love, Dennis Canute and sixth generation Barossa grape grower Christine refused to accept the tragic vine pull at the time. Instead, they decided to rejuvenate the old Shiraz and Grenache grandfather vines.\u003c\/p\u003e\n\u003cp\u003eHowever, the now-famous Rusden name was only born in 1987 when they rejected having to supply their fruit to large companies that paid a pittance. As a disciple of Rockford’s Robert O’Callaghan, next-generation grower\/winemaker Christian Canute is incredibly proud of this unique vineyard and makes sure its personality speaks clearly through each wine that bears the Rusden label.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"On our vineyard in the seventies, 80 year old Grenache and Shiraz bush vines were pushed out to make way for mechanised grape production. At the direction of the large companies at the time, the cleared land was replanted with high yielding white varieties to fulfil demand in the bulk market. Twenty years later, out of respect and as a tribute to the hard work and wisdom of the early German pioneers who planted the bush vines, Mum, Dad and I spent many late spring months on our knees, grafting the twenty five year old vines back to their original varieties. Grenache was traditionally planted to make fortified but these days I like to use it in this age-old blend of Grenache and Shiraz.\" \u003cstrong\u003eChristian Canute - Owner\/Winemaker\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":40141133283483,"sku":"rusden-driftsand-grenache-shiraz-mataro-2021","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/RusdenDriftsandGSM.jpg?v=1622599033"},{"product_id":"hickinbotham-clarendon-vineyard-the-nest-cabernet-franc-2019","title":"Hickinbotham Clarendon Vineyard 'The Nest' Cabernet Franc 2018 - 6 Pack ($83.17 pb)","description":"\u003cp\u003eHickinbotham Clarendon Vineyard covers a steep territory from the ridgetops of Clarendon to the Onkaparinga River below. Since its establishment in 1971, the vineyard has played a vital role in Australia’s wine heritage, supplying fruit for many of Australia’s most iconic wines. It was not until 2012 that fruit from the vineyard was bottled under its own label, Hickinbotham Clarendon Vineyard.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Excellent flow of ripe, berried, fruit-driven flavour with grass, dust and herb notes as complexing inflections. Perfectly integrated, and yet assertive, dusty tannin through the back half of the wine. There are no missteps here and lots of highlights. Velvety mouthfeel and the perfect application of cedar wood oak add finishing touches to a dramatically high quality red wine!\" \u003cstrong\u003e96pts | Campbell Mattinson | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePretty safe to say this can now be considered Australia's leading Cab Franc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloudwine","offers":[{"title":"Default Title","offer_id":40847885402267,"sku":"hickinbotham-clarendon-vineyard-the-nest-cabernet-franc-2020","price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/HickinbothamTheNest.jpg?v=1760771691"},{"product_id":"domenica-shiraz-2023","title":"Domenica Shiraz 2024 - 6 Pack ($47.50 pb)","description":"\u003cp\u003eDomenica sits 460m above sea level atop the granite ridge sweeping away to the south west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varietals chosen to express it.\u003c\/p\u003e\n\u003cp\u003eWines are traditionally made; owner\/winemaker Peter Graham has an impressive 13 years under his belt as assistant winemaker at Giaconda. Unsurprisingly, the Domenica wines are first class examples of small production, ‘hands on’ winemaking at its very best.\u003c\/p\u003e\n\u003cp\u003eTen acres of hand tended, low cropped vines result in a mere 1500 cases annually- the philosophy behind the growing and making of these wines is one of simplicity, pure varietal expression and a palpable sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Good Soul Wines","offers":[{"title":"Default Title","offer_id":41659145748635,"sku":"domenica-shiraz-2018","price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1585\/8843\/products\/DomenicaShiraz.jpg?v=1755560005"}],"url":"https:\/\/goodsoulwines.com.au\/collections\/new-releases.oembed?page=8","provider":"Good Soul Wines","version":"1.0","type":"link"}